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Jason yu cake oregon state1/7/2024 Department of Agriculture-inspected abattoir, they’re sorted with animals from who knows where. Eating locally is easy with vegetables like the tater tot, but do you really know where your meat comes from? OPB’s Kristian Foden-Vencil reported recently that it’s not as straightforward as choosing your favorite ranch or grass-fed burger. Both make very strong cases for the potato’s proposed designation as Oregon’s official state vegetable, as reported by OPB’s Kristian Foden-Vencil.Īll this fried potato news makes us crave a juicy burger. Beloved Portland chicken and jojo haunt Reel M’Inn purportedly still uses an old Flavor-Crisp. Jojos aren’t just any other potato wedge, explained Matthew Korfhage in a 2017 story for Willamette Week they’re specifically breaded and pressure-fried (aka broasted) and, according to lore, may have been invented here in the Northwest by a Vancouver, Washington, Flavor-Crisp brand pressure-fryer salesman. Last week we celebrated National Tater Tot Day with a story on the history of Oregon’s prodigal spud, but if you’re looking for other Oregon-centric potato dishes, then look no further than the jojo. Oregon State University’s Dry Farming Collaborative seeks to lead the way in both identifying productive Mediterranean varieties that can be grown without irrigation and uncovering new applications for the dry farming. As OPB’s Elizabeth Castillo reports, that’s why farmers and plant science researchers are hard at work exploring crops suitable for dry farming, a technique for growing food without irrigation. In a changing climate, dry farming could be the future of Oregon agriculture.Įven in a state known for its long rainy season, droughty summer weather can impact what we can grow and when. Small Bites: Dry farming in a wet state, giving spuds a month of love and new ways to keep your beef localįreshly picked morsels from the Pacific Northwest food universe: How many servings did that colossal cake yield? Read on to find out. 14 is also Oregon’s birthday, and while we couldn’t quite fit 164 candles on top, we do have the recipe for the birthday cake that was served at the centennial celebration in 1959. Contact with questions.Valentine’s Day is upon us, and while Oregon is home to legions of outstanding chocolatiers, here at Superabundant we’re more focused on cake. Please send messages to Yu’s father, Charles Yu, at or cards to Nicole Hall at The Harker School, Nicole Hall, 500 Saratoga Ave., San Jose CA 95129. In lieu of flowers, tax-deductible donations may be made to the “Jason Yu Memorial Scholarship in Computer Science” at at the Alameda Family Funeral Home, 12341 Saratoga-Sunnyvale Road, Saratoga, CA 95070. We LOVE and MISS you so much, Jason!!!”Ī memorial service in the Bay Area to celebrate Yu’s life will be held on Saturday, June 8 at 10:30 a.m. We are grateful for the outpouring of love, support and prayers from everyone who knew Jason. “Over 100 friends and family attended a memorial service for Jason in Seattle on May 10, including colleagues from Amazon and classmates from WAB, The Harker School and Purdue University. Jason will always be dearly loved by his friends and family! He wrote on the first page of his notebook in Chinese “没有什么比家更重要!” (“Nothing is more important than family!”) He kept the notebook next to his computer at work. He was especially protective of his little brother, William. Jason’s passion outside work was to ‘ride my bike and fly my drone.’ His humor and positive attitude were infectious. His life was full of adventures and excitement. Yu’s parents, Charles and Sharon, wrote, “Jason loved nature and being outdoors. Yu was involved in swimming, water polo, robotics and more during his three years at Harker’s upper school. It is with deep sadness that we share the news that Jason Yu ’12 passed away in a traffic accident in Seattle on he was 23.
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