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![]() Plain rice is cooked to a porridge and eaten as the staple together with a variety of side dishes.Įgg noodles served "dry" with slices of braised duck, and often, as shown on the image, together with "blood tofu". Here it is served with mu yang (grilled pork) and nam chim chaeo, a spicy dipping sauce.īoiled rice in a light broth, usually with minced pork, chicken, or fish. The rice is fried with nam phrik narok, a very spicy chili paste made with fried catfish, grilled onion and garlic, grilled (dried) chili peppers, sugar, fish sauce, and shrimp paste. The name literally means "rice fried with chili paste from hell". Fried, sliced, sweet Chinese sausage called kun chiang ( Thai: กุนเชียง) are also served here with some sliced cucumber on the side. "boat journey chili paste") and pieces of khai khem (salted duck's eggs). Rice fried with Nam phrik long ruea (lit. Rice fried with nam liap, the fruit of the Canarium album, also known as "Chinese olives". Rice fried with a certain variety of Thai basil called kaphrao ( Ocimum tenuiflorum), sliced pork, and chili peppers. It is often garnished with some sausage, fried chicken, and egg. Customarily served with fresh lime, cucumber, spring onions, and nam pla phrik (chili peppers in fish sauce).Īmerican fried rice is rice fried with onion, tomato, raisins, and flavored with ketchup. Rice with slices of baked beef, served with a spicy chili dip.įried rice in Thailand can be made with different ingredients. It is the staple food of Northern and Northeastern Thais. Khao niao is traditionally eaten using only the right hand. It is served with sliced chili peppers in soy sauce as a condiment. Sliced chili peppers in Chinese black vinegar and dark soy sauce are provided as a condiment for this dish.īoiled rice with roast duck and duck broth on the side. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. ![]() Mixed crispy pork and red roast pork on rice The sauce that always comes with khao mu krop is here served separately in the bowl at the top of the image. Rice and crispy pork that is often, as here in this image, served with boiled egg and a bowl of broth. This is a Thai version of a dish called Wenchang chicken (文昌雞) from Hainan in southern China. Rice steamed with garlic served with sliced chicken, chicken broth, and a spicy dipping sauce. The name literally means "rice covered chicken" and this Thai-Muslim dish is made by cooking rice together with the chicken curry. Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chili peppers, and shallots. ![]() The variant shown in the image is khao khai chiao songkhrueang ( Thai: ข้าวไข่เจียวทรงเครื่อง) where the omelette is topped with a minced pork and vegetable stir-fry. Boiled egg and a clear broth on the side are optional.Ī quick snack or breakfast, it is an omelette with white rice, often eaten with chili sauce and cucumber. It is always served with a sweet spicy dipping sauce, fresh bird's eye chili peppers and cloves of garlic on the side. Steamed rice is served with sliced pig's trotters, which has been simmered in soy sauce and five spice powder. Khao kan chin is served with cucumber, onions and fried, dried chili peppers. Mixing an egg in with the congee is optional.Ī dish of the Tai Yai ( Shan people) of Myanmar and northern Thailand, it is rice that is mixed with pork blood and steamed inside a banana leaf. Of Chinese origin, it is a rice congee with minced chicken or pork. Note: The Thai script column is linked to how it is pronounced when available. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script.īelow is a list of dishes found in Thai cuisine. ![]()
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